Dear FRQ family, Thank you all for such love and support on our journey. We’re so thankful for the company — and for the incredible letters, questions, well-wishes, and words of encouragement that we receive from around the world … Continue reading
Ever want to grow your own veggies and protein source, while saving water at the same time? There’s an ancient permaculture method whereby you can do all of it at once: Aquaponics. A resurgent trend that is getting bigger – … Continue reading
Why do some people love going to the office, day after day? Now we understand… Working in a corporate office seems pretty damn fun when ET’s bike is flying through the stairwell, Slimer’s head is mounted in the hallway, and R2D2 greets … Continue reading
The last time we were in Portland we visited one of our favorite date spots, aka: ‘the friendliest store in town’. There, we headed to the sample counter and were introduced to a simple, locally-made treat — and it blew our … Continue reading
The Takedowns are an ambrosial dimension of decadence and guilty pleasure. A conglomeration of comfort food. They are a feast for the food-fetishist in all of us… and we managed to sneak our cameras into a few of them… One day, well … Continue reading
Drifting amid the endless Texas prairie near Waco, the sky begun to grow strangely dim for mid-day. It was then that we pulled off of the freeway and saw the bobbing heads and flapping feathers of the eager emus at Willow Grove Ranch. Dave and … Continue reading
HAPPY 2014! We took our biggest leap in 2013 — selling our home and giving away all of our possessions to document amazing farm and energy innovators, culinary pioneers and off-gridders across the continent, while searching for our own piece … Continue reading
In the immortal paraphrasing of Slack Master Ferris Bueller – leaving our jobs, selling our house, and liquidating most of our possessions to live in our bus may seem a little childish and stupid, but then, so is the rat … Continue reading
I created a sliding door ALFie’s bathroom for under $30! Some of these barn-style door hardware kits are hundreds of dollars, I wanted to find a way to simplify and slash that cost drastically (Later we added a custom stained-glass … Continue reading
I’m excited as we begin to include more natural product reviews here on Free Range Quest! We’ve been lucky to find some revolutionary treats lately. One of the toughest products for us to replace with an all-natural solution has been … Continue reading
We at Free Range Quest are blessed to meet so many who motivate, inspire, and teach us. Sandor Katz has been called evangelical in the way he speaks about fermented foods. It has been said that he “has become for … Continue reading
See on Scoop.it – Free to Leave
City Folk Learn to Dispatch and Dress Chickens!
See on homestead.org
While traveling through the incredible city of Louisville, KY, my brilliant filmmaker friends, Roni Jonah and Jason Crowe, took us in and lavished us with some SUPER tasty meals that happened to be raw, vegan, and packed full of protein! I became … Continue reading
As the rumble of the overhead tracks at 116th and Park Avenue in New York City fades after each passing train, a gentler sound emerges. Something you won’t often hear in Spanish Harlem… The happy clucking of chickens at the … Continue reading
For more from our Free Range Quest, subscribe to this blog or visit us on Facebook, Twitter, or Instagram. _________________________________ “The thrust is no longer for ‘change’ or ‘progress’ or ‘revolution,’ but merely to escape, to live on the far … Continue reading
For more from our Free Range Quest, subscribe to this blog or visit us on Facebook, Twitter, or Instagram. _______________________________ “Myths and legends die hard in America. We love them for the extra dimension they provide, the illusion of near-infinite possibility to erase … Continue reading
You can help to honor Dr. Hunter S. Thompson and be part of GonzoFest 2014 by clicking here and donating a couple bucks to this epic grassroots event organized by family, friends (such as legendary writers and poets Ron Whitehead and Frank Messina) and fans to … Continue reading
“I was never trying, necessarily, to be an outlaw. It was just the place in which I found myself.” -HST Paris Review, 2000 Dave was born a Kentucky boy. Some happenstance had transferred his father to the bluegrass state for … Continue reading
“Salt — the only rock we eat — has made a glittering, often surprising contribution to the history of humankind. Until about 100 years ago, when modern geology revealed its prevalence, salt was one of the world’s most sought-after commodities. … Continue reading
Life is all about balance. When the balance is disturbed, you do what you have to to regain it immediately. It was early in the valley on the sunny, warm morning of my birthday when I awoke to my wife’s … Continue reading
After seven months on the adventure road, we took a pause for the past few weeks in the beautiful Embudo Valley, New Mexico, at the El Bosque garlic farm. Noted author and off-grid farmer Stanley Crawford (A Garlic Testament) and … Continue reading
Greetings from Amarillo, Texas! Free Range Quest is raising funds for FamilyFarms Charities by taking The Big Texan Steak Ranch Challenge TODAY! This means Kristina will attempt to follow in the footsteps of Joey Chestnut and a 500 lb. bengal tiger by eating a 72 oz. … Continue reading
I’ve been a moonshiner For seventeen long years And I spent all my money On whiskey and beer And I go to some hollow And set up my still If whiskey don’t kill me Lord, I don’t know what will … Continue reading
Living full-time on the road and in the woods has put our survive and thrive priorities up front – instead of paying someone else to take care of our needs, the basics take up a good chunk of our time. … Continue reading
In the Adirondacks, overlooking Lake Champlain is Essex; a small town of a little over 600 people where from fertile ground and a lot of dirty work sprouted one of the most inspiring farms in the world. We put our … Continue reading
Every year I see the media barrage of new and interesting tips and tricks to roast a Thanksgiving Turkey. I’ve read so many silly recipes over the years that basically instruct people how to make a soggy-skinned death trap in only 78 … Continue reading
-Click here for more photos, self-sufficiency stories, and updates from the road!- Adventure could be defined by how many times you find yourself saying “I don’t know how we’re going to get out of this one.” We have been … Continue reading
Free Range Quest cruised across the prairies, hills and fields all the way from Portland, Oregon to the Mother Earth News Fair in Seven Springs PA 2013 to find loads of inspirational people working with real food, natural healing and all types … Continue reading
The best stories we find on the road are those of the people who made a decision, packed up, and set out to start again. Karen Evans’ husband Chuck was a college art department head in the town of Winona, … Continue reading
As long as Free Range Quest is on the road, finding healthy, fresh and local food (especially meat and fish) is an important part of our day… and sometimes it can be tough! So we were really excited to discover … Continue reading
While hanging out at Hook and Ladder in Sacramento, waiting for the first leg of repairs to be completed on our recently rear-ended ALFie, we told the story of our Free Range Quest to our server Micheal and handed her … Continue reading
Dear friends – we have discovered three tiny, raised-bed garden boxes here at our corporate, business-class hotel. Farm-to-table at…. The DoubleTree?!? The chef uses all he can from the fresh herbs, tomatoes, corn and even squash in the cuisine served … Continue reading
Once a model for some of the top fashion houses in the world, Renee Gunter traded in her jet-setting lifestyle to provide the most gorgeous and delicious fruits, veggies, and natural products available to Los Angeles residents — all from … Continue reading
OJAI OLIVE OIL In the land of the grapes, from which great civilizations have sprouted, we must not forget its counterpart in climate – the mighty olive! Before leaving Portland, our own olive tree began to fruit after three years … Continue reading
Our job kinda rocks! We’re loving the road and we want to share some of it with YOU! We took a lovely tour of Fritz Winery’s vineyards, wine caves, tasting rooms, and their latest addition; a beautiful olive grove situated … Continue reading
“We saw that painted bus coming and we thought ‘oh no, here come more of those dirty hippies,’” the Ranger told us at the park gate. “But we were wrong, the bus looks great – and you guys don’t smell … Continue reading
Click HERE to like us on Facebook for more photos and updates from the road, including our first rolling home-cooked meal and daily travel essentials! _____________________________ On our last day in our old house, we awoke to a classic hot … Continue reading
It’s an unwrapped wrap! We got a call Thursday morning – For the first time with ANY vendor we have worked with on the bus conversion project, something was done ahead of schedule! A Little Further’s exterior makeover was complete! … Continue reading
I was 10. I had a 3 speed pink banana seat with handlebar fringe… It was a cruiser-looking thing with no fenders that left a mud track up my back as I sped through puddles. I had no fear then. … Continue reading
Free Range Quest was invited to the Mother Earth News Fair in Puyallup, Washington last weekend. We learned about beekeeping, aquaponics, cheesemaking, fermentation and much more! We got to tan hides, build earth ovens, pet alpacas (not the one from … Continue reading
Normally we are anti-hoarding, but in this case, it helped us! We had been saving wine corks in a vase for a few years for no particular reason. Between our collection plus that of a friend and our parents we … Continue reading
Chemical based sealers will often peel as the natural cedar oils degrade them, so finishing or staining cedar walls isn’t recommended. Sanding the walls with a fine sandpaper will revive the cedar scent as the aromatics dissipate over time. Another food-safe, non-toxic, … Continue reading
Here is a recipe for elk stew that I made in my mini slow cooker — the perfect size to cook with in an RV to make a simple and delicious meal** for two: Ingredients: 1 lb. elk steak or … Continue reading
Here’s a little DIY curtain project for our awkwardly sized bus windows, they are easily removable and totally convertible — We added a screen print of one of our favorite band posters from Saint Jude to dress it up, but … Continue reading
The short bus conversion in progress! Subscribe here or follow us on Facebook to see more updates as our project moves ahead! Night and day (in below freezing temperatures and with multiple layers of clothing) we installed the kitchen countertop and sink, … Continue reading
We have rain, freezing temperatures, and back-to-back illnesses — but we persevere! Luckily, we have ALFie’s mini cube fireplace to keep us warm while we continue to rehab our 1999 diesel GMC bus into the perfect rolling cabin. Right now … Continue reading
There are a few classic comedy staples in our household. Always sure to get a laugh: ANYTHING involving a rubber chicken, a banana peel, an ottoman in a footpath, or the pinnacle of holiday hilarity — Fruitcake. Plum Pudding, a … Continue reading
The Island Where People Forget to Die – NYTimes.com.
Unraveling the mystery of why the inhabitants of Ikaria, an island of 99 square miles that is home to almost 10,000 Greek nationals, live so long and so well.
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As usual, a clean diet and strong social circle seem to contribute to a long life — “Even if you’re antisocial, you’ll never be entirely alone. Your neighbors will cajole you out of your house for the village festival to eat your portion of goat meat.”
A core of our project is about being “Free” – and although we are striving for independence and self-sufficiency, we recognize community building and cooperation are obvious essentials that align with our principles. So while we have not yet mastered … Continue reading
“Look back to where you have been, for a clue to where you are going” -Unknown “I sure hope not.” -Me I said to my wife the other night, “In the last decade of my life, I can clearly mark … Continue reading
Hard work in exchange for a life filled with love, adventure, and a wealth of great memories is my idea of a great profit. For me, the most interesting and desirable returns come from money, energy, and time invested so … Continue reading
The navigator/passenger seat that we converted from an old office chair is now mounted with 360 swivel action! Carefully calculating the space we had to attach the seat without disturbing anything in the undercarriage was a daunting task! Dave spent … Continue reading
Jackfruit taco filling looks sand tastes very similar to chicken and with cashew cream sauce is addictively delicious. I found this original recipe by Taylor Duty on the Evolve Vegan blog (go there!); where a wealth of healthy vegan options … Continue reading
See on Scoop.it – Free to Leave
A Meat á la Mode recipe by Kristina Von Kroug
See on www.meatalamode.blogspot.fr
