Dear friends – we have discovered three tiny, raised-bed garden boxes here at our corporate, business-class hotel. Farm-to-table at…. The DoubleTree?!? The chef uses all he can from the fresh herbs, tomatoes, corn and even squash in the cuisine served … Continue reading
A core of our project is about being “Free” – and although we are striving for independence and self-sufficiency, we recognize community building and cooperation are obvious essentials that align with our principles. So while we have not yet mastered … Continue reading
In an effort to un-hoard, we sold our dining table and chairs, a side table, our guest bed and frame, our giant dresser (who needs a dresser when all we wear is The Uniform?!), and any remaining childhood memorabilia — save for one mint … Continue reading
This is not a story for the chicken-hearted… Or my parents… or in-laws who would undoubtedly be horrified… There is something that I must reveal in a public forum so that anyone reading might hold us accountable and shame us … Continue reading
See on Scoop.it – Free to Leave
A story by Lauren Weiss on Cowbird. Cowbird is a small community of storytellers, sharing heartfelt, personal stories.
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Free Range Quest 