Sandor Katz visits Free Range Quest!

We at Free Range Quest are blessed to meet so many who motivate, inspire, and teach us. Sandor Katz has been called evangelical in the way he speaks about fermented foods. It has been said that he “has become for … Continue reading

Traditional Plum Pudding – Von Kroug Style

There are a few classic comedy staples in our household. Always sure to get a laugh: ANYTHING involving a rubber chicken, a banana peel, an ottoman in a footpath, or the pinnacle of holiday hilarity — Fruitcake. Plum Pudding, a … Continue reading

Turkey Tales – Raising a holiday feast in our own backyard

A Killer Halloween It was dawn of Halloween 2011, the cold crackling air was leaving chilly crystals on the ground and falling from our breath as we grabbed the drunken turkeys by their giant, dinosaur legs. They usually go limp … Continue reading

Bus conversion slideshow! Passenger seat installation – AND the bed platform is DONE!

David, working himself to death!

The navigator/passenger seat that we converted from an old office chair is now mounted with 360 swivel action! Carefully calculating the space we had to attach the seat without disturbing anything in the undercarriage was a daunting task! Dave spent … Continue reading

Recipes on the Road: Siberian apple crisp with olive oil streusel and whiskey caramel sauce

While visiting Minnesota we came upon a magical wonderland of Siberian apples from Natura Farms, an organic paradise that we will be profiling as part of our Quest. Below is a recipe for my lovely vegan friends from someone who … Continue reading

A glimpse into the future of our bus conversion! -or- Things to do on a bearskin rug!

Here is a glimpse into our RV bus conversion, this tiny home design is complete (with some fantastic personal touches sure to be in place for the bus-warming party, thanks to starchitecht, Colin Jensen)! — Note the powder room with … Continue reading

Recipes on the Road: Mead brewed with chamomile!

This recipe is so easy… The short version is to just dissolve a quart of honey in enough water to fill a gallon jug and add a load of Chamomile blossoms, then a half package of prepared Montrachet yeast and … Continue reading

Fresh meat -or- The day I learned where bacon comes from…

Due to the graphic nature of this blog post, reader discretion is advised… I have always remained firm in my belief that meat is perfectly natural, nutritious, and delicious to eat. I love tasting everything. I especially love indulging in a … Continue reading

From the grass to the glass at Autumnwood Farm!

While we were visiting family in Minnesota, we came across Autumnwood Farm. Pat Daninger, who runs this dairy farm and creamery was kind enough to host Free Range Quest for an early morning cow milking lesson before we caught our … Continue reading

Free Range Quest: “Put Your Poultry in Your Pantry” by David Von Kroug

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City Folk Learn to Dispatch and Dress Chickens!

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Waste Not

“Your time is limited, so don’t waste it living someone else’s life.”

~Steve Jobs