Normally we are anti-hoarding, but in this case, it helped us! We had been saving wine corks in a vase for a few years for no particular reason. Between our collection plus that of a friend and our parents we … Continue reading
Joel Salatin, the internationally famous ‘Lunatic Farmer’, Author (Folks, This Ain’t Normal, Everything I Want to do is Illegal, You Can Farm … and many more), and star subject of food renegade documentary films, (Food Inc., Fresh, American Meat) thinks … Continue reading
Here is a recipe for elk stew that I made in my mini slow cooker — the perfect size to cook with in an RV to make a simple and delicious meal** for two: Ingredients: 1 lb. elk steak or … Continue reading
We at Free Range Quest are blessed to meet so many who motivate, inspire, and teach us. Sandor Katz has been called evangelical in the way he speaks about fermented foods. It has been said that he “has become for … Continue reading
There are a few classic comedy staples in our household. Always sure to get a laugh: ANYTHING involving a rubber chicken, a banana peel, an ottoman in a footpath, or the pinnacle of holiday hilarity — Fruitcake. Plum Pudding, a … Continue reading
The Island Where People Forget to Die – NYTimes.com.
Unraveling the mystery of why the inhabitants of Ikaria, an island of 99 square miles that is home to almost 10,000 Greek nationals, live so long and so well.
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As usual, a clean diet and strong social circle seem to contribute to a long life — “Even if you’re antisocial, you’ll never be entirely alone. Your neighbors will cajole you out of your house for the village festival to eat your portion of goat meat.”
A Killer Halloween It was dawn of Halloween 2011, the cold crackling air was leaving chilly crystals on the ground and falling from our breath as we grabbed the drunken turkeys by their giant, dinosaur legs. They usually go limp … Continue reading
Jackfruit taco filling looks sand tastes very similar to chicken and with cashew cream sauce is addictively delicious. I found this original recipe by Taylor Duty on the Evolve Vegan blog (go there!); where a wealth of healthy vegan options … Continue reading
See on Scoop.it – Free to Leave
A Meat á la Mode recipe by Kristina Von Kroug
See on www.meatalamode.blogspot.fr
We began experimenting with fermentation in a variety of forms a couple of years ago. Making pickles, beer, breads, cheeses, and kombucha have become relished (winkwink) hobbies – It’s cheaper than buying the store bought stuff and we always feel … Continue reading
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